Cinnamon Roll Casserole | Cooking with Katie Cross
Cinnamon Roll Casserole
5 mins prepServes 6
This Cinnamon Roll Casserole is a quick, gooey, and cozy breakfast perfect for Christmas morning, with sweet icing, buttery cinnamon, and rich cream baked to perfection.
0 Open the can of cinnamon rolls and set the icing aside. Cut each roll into quarters.
1 Pour the heavy cream into a 7×11 baking dish, then arrange the cinnamon roll pieces evenly in the dish.
2 Mix the melted butter, brown sugar, and cinnamon until well combined, and pour it evenly over the rolls.
3 Cover and bake at 375°F for 20 minutes. Uncover and continue baking for 5–10 minutes. Spread the icing over the warm rolls, then serve and enjoy.
