If you love the warm, gooey flavors of a classic cinnamon roll but want an easier, no-fuss way to enjoy it, this Cinnamon Roll Cake is for you! This easy recipe features moist cake with a cinnamon filling, topped off with sweet glaze icing.
0 Preheat oven to 350 degrees. In a large mixing bowl, add the yellow cake mix, eggs, vegetable oil, and water. Whisk together until well combined and no lumps are present within the mixture. Set aside
1 In a small mixing bowl, add the softened butter, brown sugar and ground cinnamon. Stir together until well combined. Set aside
2 Pour cake mixture into a greased 9x13 baking dish. Place scoops of the cinnamon butter mixture on top of the cake batter, making sure to spread it out equally. Next, take a butter knife and make swirl patterns to spread the butter into the cake batter.
3 Bake uncovered for 30-35 minutes until golden brown. While cake is baking combine powdered sugar, vanilla extract and milk into a small bowl and whisk together.
4 Once the cake is finished baking, remove it from the oven and pour the icing on top, spreading it out evenly. Serve & enjoy!
