These Chopped Club Sliders are a fun and flavorful twist on the classic club sandwich! Loaded with chopped deli meats, crispy bacon, melty cheese, all piled onto soft slider buns.
0 Set the oven to 400 degrees. Cut the Hawaiian Rolls horizontally through the middle. Spread a thin layer of mayonnaise on each side where you cut. Toast in the oven for 5-10 minutes until slightly golden.
1 In a large mixing bowl, combine the chopped lettuce, tomatoes, ham, turkey, and remaining mayonnaise. Stir everything together well and add black pepper to your liking.
2 Spread the club mixture on the bottom pieces of the rolls. Layer cheddar cheese slices and chopped bacon on top. Place the top pieces of the rolls over everything and slice into individual sandwiches. Use toothpicks to hold them together if you need to. Enjoy!
