Chili Cornbread Casserole

0 In a large skillet set over medium-high heat, cook the ground beef, onions, and bell peppers until the meat is browned and no pink remains. Drain off any excess grease.
1 Add the chili seasoning, tomato sauce, diced tomatoes, kidney beans, pinto beans, and beef broth. Stir well and bring the chili to a steady simmer. For a thicker texture, dissolve the cornstarch in an equal amount of cold water and mix it into the chili.
2 Once the chili has thickened to your liking, prepare the cornbread batter as directed on the package. Pour the batter over the skillet and use a spoon to spread it evenly across the top.
3 Bake at 400°F for 20–30 minutes, until the cornbread is golden and fully set. Finish with your favorite chili toppings and enjoy!