This Chicken Fajita Pasta is a creamy, flavorful twist on classic fajitas. Juicy chicken, sautéed peppers, and onions are tossed with pasta in a cheesy, smoky sauce for an easy weeknight dinner.
0 Cook the pasta according to the package instructions. In a large skillet over medium-high heat, heat the olive oil and add the peppers and onions. Cook for 2–3 minutes until they start to soften, then add the chicken.
1 Season the chicken with the fajita seasoning and cook for 7–8 minutes, or until it reaches an internal temperature of 165°F.
2 Lower the heat to low and pour in the heavy cream, whisking and scraping up any browned bits from the bottom of the skillet. Once the cream begins to gently simmer, stir in the cheese until it’s completely melted and smooth.
3 Turn off the heat and add the cooked, drained pasta. Toss everything together until well coated in the creamy sauce. Serve immediately and enjoy!
