Cheesy Sloppy Joe Pasta

0 Begin by heating a large skillet over medium-high heat. Toss in the diced onions, bell pepper, and ground beef. Cook, stirring occasionally, until the beef is fully browned and there’s no pink left. Carefully drain off the excess grease.
1 Next, pour in the tomato sauce and the drained diced tomatoes. Stir in the ketchup, mustard, brown sugar, and beef bouillon powder. Let the mixture simmer gently so the flavors blend together.
2 Add your drained pasta, and 1 cup of cheese to the skillet and stir until everything is evenly coated. Sprinkle cheese over the top, cover with a lid, and let the heat melt the cheese to gooey perfection. Once melted, dish it up and enjoy your meal!