One Pot Chili Mac

0 In a large skillet over medium high heat, cook the ground beef and onions until the beef is browned and cooked through. Drain any extra grease.
1 Add the chili beans, diced tomatoes, tomato sauce, chili seasoning, beef broth, and elbow pasta. Give everything a good stir, bring to a simmer, and cook for 10–15 minutes, stirring now and then, until the pasta is al dente.
2 Turn off the heat and mix in the shredded cheese until melted. Serve and enjoy!