Cheesy Cajun Sausage & Rice

0 In a large skillet over medium-high heat, add the olive oil, diced bell peppers, and onions. Cook for 2–3 minutes, or until the vegetables begin to soften.
1 Add the diced smoked sausage and continue cooking for 6–8 minutes, or until the sausage starts to brown.
2 Stir in the rice, chicken broth, chicken bouillon powder, Cajun seasoning, and cream of chicken soup. Mix until everything is well combined, then bring the mixture to a simmer.
3 Once it reaches a gentle boil, stir in the shredded cheese until fully melted. Turn off the heat and let the rice absorb the remaining broth. Serve and enjoy!