Cheesy Baked Spaghetti

0 In a large skillet over medium-high heat, cook the ground beef with the chopped bell pepper and onion until the meat is no longer pink. Drain the grease. While that cooks, boil the pasta according to the package directions.
1 Season the meat with seasoned salt, onion powder, garlic powder, and Italian seasoning. Pour in the pasta sauce, stir well, and let it simmer. Add the cooked pasta and mix everything together. Remove half of the spaghetti and set it aside, smoothing out the rest.
2 In a small bowl, combine the cream cheese and parmesan until smooth.
3 Spread the cream cheese mixture over the spaghetti, then layer the reserved spaghetti on top. Finish by sprinkling cheddar cheese evenly over everything.
4 Bake at 350°F for about 15 minutes, or until the cheese is melted and bubbly. Serve and enjoy!