Cajun Chicken & Gravy

0 Drizzle 1 teaspoon olive oil over the chicken breasts then massage into both sides. Season the chicken breasts, on both sides, with the onion powder, garlic powder, Cajun seasoning, and paprika.
1 In a hot skillet over medium high heat, add 1 teaspoon of olive oil then the chicken breasts. Let the chicken breasts sear on each side for 3-4 minutes or until the chicken reaches 165 degrees internal temp. Once cooked, remove it from the skillet and reduce the heat to low.
2 Add the butter to the skillet and then the peppers, onions, and celery. Allow the veggies to sauté until soft and slightly golden brown on the edges. Then add in the flour and combine to form a roux. Stir the roux constantly to prevent burning and allow it to cook for 2-3 minutes. Then add in the chicken broth, chicken Boullion powder, Cajun seasoning and whisk together until no lumps are present.
3 Shred the chicken and place it into the gravy and bring to a simmer. Allow the gravy to simmer until desired thickness. Serve & enjoy!