Bacon Wrapped Jalapeno Poppers

0 Cut the peppers in half then use a spoon to scoop out the insides. Rinse the peppers under cold water to remove any seeds.
1 Fill the insides of each pepper with the pimento cheese filling. Be careful not to overfill the peppers because the cheese will melt and drip into the bottom of your grill.
2 Wrap one slice of bacon around each pepper and gently season with your choice of Cajun seasoning, preferably one that is low sodium. If the bacon seems loose, you use toothpicks to hold the bacon in place while it cooks.
3 Preheat your grill to 350 degrees, leaving one of the burners off. Place the peppers face up on the section of the grill that has no heat. Maintain the temperature around 350 degrees and cook for around 30-40 minutes until the bacon is the desired amount of done. Serve and enjoy!