Bacon Cheeseburger Stromboli | Cooking with Katie Cross
Bacon Cheeseburger Stromboli
15 mins prepServes 5
This Bacon Cheeseburger Stromboli is made by cooking seasoned ground beef and onions, mixing in classic burger toppings, and spreading it over pizza dough with sliced cheese.
0 In a large pan set over medium-high heat, cook the ground beef with the onions until the beef is browned and no longer pink. Season with seasoned salt, garlic powder, and onion powder.
1 Mix in the ketchup, mustard, Worcestershire sauce, dill relish, and bacon bits. Stir well, then let the mixture cool for a few minutes.
2 Spray a baking sheet with nonstick spray and stretch or press the pizza dough onto it.
3 Spread 3 slices of cheese to the center of the dough then spread the beef mixture over the dough. Top the filling with the remaining slices of cheese then fold the dough over the filling, seal the edges, and turn it over so the seam is underneath. Slice a few vents into the top.
4 Brush with melted butter and bake at 425°F for 15 minutes or until golden. Allow to cool, then slice and enjoy.
