This cheeseburger pasta is a creamy, cheesy pasta loaded with seasoned ground beef, smoky bacon, and tangy dill relish that tastes just like a cheeseburger in every single bite.
0 Cook the pasta according to the package directions. In a large skillet over medium high heat, brown the ground beef and onions together. Once no pink remains, stir in the onion powder, garlic powder, and Montreal steak seasoning. If there is excess grease in the skillet, drain most of it leaving about 3 tablespoons behind.
1 Sprinkle in the flour and mix to combine. Cook the beef for an additional 2 minutes while stirring frequently.
2 Pour in the beef broth, tomato sauce, and Worcestershire sauce and stir to combine. Bring to a simmer over low heat while it thickens.
3 Turn off the heat, pour in the heavy cream, sprinkle in the cheese, add the bacon crumbles, and dill relish. Mix until the cheese is fully melted.
