Marry Me Chicken Pasta
Serves 6
5 mins prep
25 mins cook
0 mins total
This Marry Me Chicken Pasta features tender seasoned chicken in a rich, creamy parmesan sauce with sun dried tomatoes and spinach tossed with rigatoni.
0 servings
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Prepare the pasta according to the package directions. Massage olive oil over both sides of the chicken breast. Sprinkle paprika, onion powder, garlic powder, Italian seasoning, salt, and black pepper on the chicken. In a large skillet on medium-high heat, cook the chicken for 5-7 minutes per side until the inside temperature is 165 degrees.
Remove the chicken and chop it into bite-sized pieces. Lower the heat to low and put butter, diced onions, and tomato paste in the skillet. Stir and cook the onions for 2-3 minutes. Sprinkle in the flour and mix well. Cook this mixture for 2-3 minutes.
Pour in the red pepper flakes, chicken broth, heavy whipping cream, and sun dried tomatoes. Whisk it all together and bring to a simmer so it gets thicker. Toss in the parmesan cheese and spinach, cooking until the cheese is completely melted and the spinach is soft.
Put the cooked pasta and chicken into the skillet. Mix everything together really well. Serve and enjoy!
