Cheesy Pizza Potato Skillet
Serves 5
10 mins prep
20 mins cook
0 mins total
This Cheesy Pizza Potato Skillet is a simple, one pan meal with crispy potatoes, melty cheese, and your favorite pizza toppings, perfect for weeknights or feeding the whole family.
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Start by peeling and cutting the potatoes into 1 inch cubes. Rinse them under cold water, pat dry, and place them in a bowl. Drizzle with olive oil and toss until coated. Sprinkle with 1 teaspoon of seasoned salt and mix well.
Air fry the potatoes at 400 degrees for 15–20 minutes, tossing every few minutes to help them crisp evenly.
In a large skillet set over medium-high heat, cook the onion, Italian sausage, and ground beef together until fully cooked. Drain any excess grease, then season with 1 teaspoon seasoned salt, 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1 teaspoon Italian seasoning.
Add the marinara sauce, a few pepperoni slices, and ½ cup of bacon bits to the skillet. Stir to combine. Sprinkle the shredded mozzarella cheese over the top, followed by the remaining pepperoni slices and bacon bits.
Transfer to the oven and bake at 350 degrees for 10–15 minutes. Broil for 2–3 minutes at the end until the cheese is melted and lightly golden. Serve warm.
